The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES

Includes ALL the recipes from Jamie’s Channel 4 series MEAT FREE MEALS

Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover simple but inventive veg dishes including:

· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary

· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt

· SPICED PARSNIP SOUP with silky poppadoms & funky chips

· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey

· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.

Jamie’s recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.

GUARDIAN COOKBOOKS OF THE YEAR

’Brilliant’ Mail on Sunday

’There’s something for everyone’ Daily Telegraph

’Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent

’Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they’re all family-friendly’ Good Food

JAMIE OLIVER

Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began. Jamie’s latest cookbook One was Jamie’s most pre-ordered book ever. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie’s company-wide goal of creating a happier, healthier world through the joy of food. Jamie now lives in Essex with his wife Jools and their five children.